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Le Carré des Bouchers
Dry-cured ham on its stand, saucissons, terrines and sliced pâté en croûte on a wooden board

Charcuterie

Sliced to order, on the spot

Terrines, pâtés, hams and saucissons: counter charcuterie, sliced in front of you and served in just the right amount.

The counter

For everyday boards and special ones

A few slices for a quick lunch, a fine terrine for guests, a selection for aperitif: we slice, we weigh, we wrap.

  • Terrines & pâtés

    Sliced to order, in the amount you want, for a starter or a picnic.

  • Hams

    Sliced on the spot, to the thickness you like.

  • Saucissons & sausages

    Cured or for cooking, whole or sliced.

  • For aperitif

    Everything you need for a generous sharing board, depending on the day's mood.

Sausages and hams hanging in the charcuterie workshop

Advice

How much for how many?

Hosting six, ten, twenty people? Tell us: we help you work out the right quantities and the right selection.

Find us

Rue Étienne Litaud, Nevers

The shop welcomes you in the heart of Nevers. For any question, the phone remains the simplest way to reach us.

Shop Call